One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Created By | Julia Child | |
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Status | Ended | |
Original Name | The French Chef | |
First Air Date | February 2, 1963 | |
Last Air Date | December 24, 1972 | |
Seasons | 10 | |
Episodes | 201 | |
Episode Runtime | 30min | |
Language | English | |
Original Language | English | |
Production Countries | United States of America | |
Production Companies | GBH | |
Networks | PBSNational Educational Television |