The Side Dish from America's Test Kitchen

Spring Cleaning

This week it's all about freshening up your kitchen with a nice spring clean. Bridget and Julia discuss their favorite finds from the “magical” take-home fridge at the ATK offices (that gets cleaned out every day!), and ask the audience which ingredients they plan on using up in their fridges and cupboards to make way for fresh new products. Later, Julia admits that she combines all kinds of condiments in order to use them up, and Bridget shares her secretes for getting that garlic smell off your fingers. Finally, the hosts play “Guess How Long This Has Been In My Fridge,” a game for which the title is . . . fairly self-explanatory.