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Jacques Pépin: More Fast Food My Way

Jacques Pépin: More Fast Food My Way

The sequel to "Jacques Pepin's Fast Food My Way" once again brings Jacques Pepin to the screen to teach you his skill and shortcuts to make fast and easy recipes. Need a quick Appetizer? Breakfast in a jiffy? Dinner with no muss or fuss? Then you will enjoy these additional twenty six episodes that will help you create wonderful food and fast.

Created By
StatusReturning Series
Original NameJacques Pépin: More Fast Food My Way
First Air DateOctober 10, 2008
Last Air DateOctober 10, 2008
Seasons1
Episodes1
Episode Runtime 0min
Language
Original LanguageEnglish
Production Countries
Production Companies
NetworksPBS
S01E26

Simple Savers

Minute Recipe: Basil Cheese Dip Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce. In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive-looking -- but simple to assemble -- Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes.

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