Participants will have to prepare everything in the flames, on the coals, inside the ashes or on the grill, to impress the award-winning chef Bertus Basson and braai guru Kobus Botha.
1981
2010
1999
2020
2015
2011
1975
1978
2019
2016
2018
2021
2001
1985
2006
2009
1990