A Cook on the Wild Side
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.
![ONF [FOCUS ON AND OFF]](https://image.tmdb.org/t/p/w500//Au7UBGXv8opgUV1V7lUzl4Bu2i2.jpg)
