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Crunch And Munch In Hong Kong

Crunch And Munch In Hong Kong

This documentary will focus on the diversity of Hong Kong's food culture from multiple perspectives such as natural geography, historical accumulation, and cultural integration, present the vibrant flavor of Hong Kong's natural and humanistic features, and use food culture as a starting point to tell the story of Hong Kong's development in the new era.

Created ByRTHK
StatusReturning Series
Original Name香港之味
First Air DateJuly 11, 2024
Last Air DateSeptember 12, 2024
Seasons1
Episodes10
Episode Runtime 0min
LanguageMandarin
Original LanguageChinese
Production Countries
Production Companies
Networks
S01E10

Flavorful Southern Flavor

Ricardo, a Venezuelan, opened his first restaurant in Hong Kong, specializing in Southern cuisine. This city is naturally tolerant of fresh food, but freshness is just the beginning.

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