Heartland Table

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

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Created By
Status	Returning Series
Original Name	Heartland Table
First Air Date	September 14, 2013
Last Air Date	September 14, 2013
Seasons	1
Episodes	1
Episode Runtime	25min
Language	English
Original Language	English
Production Countries	—
Production Companies
Networks	Food Network

S01E01

Butter Show

To Amy Thielen's Grandma Addie, butter was the essential lifeblood of every dish. The famous Midwestern double-crust fruit pies rely solely on the quality of butter to achieve the perfect crust, gathered from independent creameries across the Midwest. After visiting Nordin Creamery in Westby, Wis., Amy butters up to prepare Blueberry Lemon Pie, New Potatoes With Grilled Onion Butter and Greens With Spiced Butter and Fresh Ricotta.

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