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Cook's Country

Cook's Country

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

Created By
StatusReturning Series
Original NameCook's Country
First Air DateSeptember 6, 2008
Last Air DateMay 24, 2025
Seasons18
Episodes241
Episode Runtime 25min
LanguageEnglish
Original LanguageEnglish
Production Countries
Production Companies
NetworksPBS
Italian-American Feast
S18E03

Italian-American Feast

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.

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