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Cook's Country

Cook's Country

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

Created By
StatusReturning Series
Original NameCook's Country
First Air DateSeptember 6, 2008
Last Air DateApril 5, 2025
Seasons17
Episodes232
Episode Runtime 25min
LanguageEnglish
Original LanguageEnglish
Production Countries
Production Companies
NetworksPBS
Korean from the Grill
S17E25

Korean from the Grill

Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Equipment expert Adam Ried shares our recommended vegetable and fruit peelers. Test cook Christie Morrison makes Shredded Carrot and Serrano Chile Salad.

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