With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
1971
1980
2006
2017
2015
1987
2016
2021
2013
1986
1979
2010
1968
1969
1972
1989
2001
2018
2004