This documentary by Susan Bettmann dives deep into the mixing trough, following Bread and Puppet Theater director Peter Schumann from grinding rye grain to baking in wood-fired ovens to feeding the appreciative crowds that come to enjoy the Bread and Puppet Theater experience.
Release Date | January 1, 2013 | |
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Status | Released | |
Original Title | Bread: Peter Schumann and Sourdough Rye | |
Runtime | 40min | |
Budget | — | |
Revenue | — | |
Language | — | |
Original Language | English | |
Production Countries | — | |
Production Companies | White Rock Productions |