Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
| Release Date | October 1, 1986 | |
|---|---|---|
| Status | Released | |
| Original Title | Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics | |
| Runtime | 36min | |
| Budget | — | |
| Revenue | — | |
| Language | English | |
| Original Language | English | |
| Production Countries | — | |
| Production Companies | J2 Communications | |