Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.
| Release Date | January 1, 1982 | |
|---|---|---|
| Status | Released | |
| Original Title | In Your Hands: Hygiene in the Food Industry | |
| Runtime | 12min | |
| Budget | — | |
| Revenue | — | |
| Language | English | |
| Original Language | English | |
| Production Countries | Australia | |
| Production Companies | Directors Film & VideoSouth Australian Film Corporation | |