Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Release Date | June 22, 2016 | |
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Status | Released | |
Original Title | What's With Wheat? | |
Runtime | 1h 19min | |
Budget | — | |
Revenue | — | |
Language | English | |
Original Language | English | |
Production Countries | Australia | |
Production Companies |