This documentary follows a group of women on a typical workday as they prepare meals for a dockyard in Rostock. The viewer never learns their names - there are no interviews. The women are presented simply as workers: cooking, cleaning, hauling, and serving dishes amid clanking pots and hot steam.
| Release Date | March 20, 1987 | |
|---|---|---|
| Status | Released | |
| Original Title | Die Küche | |
| Runtime | 43min | |
| Budget | — | |
| Revenue | — | |
| Language | German | |
| Original Language | German | |
| Production Countries | East Germany | |
| Production Companies | DEFA-Studio für Dokumentarfilme | |