Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
| Release Date | January 1, 2001 | |
|---|---|---|
| Status | Released | |
| Original Title | The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds | |
| Runtime | 52min | |
| Budget | — | |
| Revenue | — | |
| Language | English | |
| Original Language | English | |
| Production Countries | United States of America | |
| Production Companies | Living Food Films | |