Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
| Release Date | January 1, 2001 | |
|---|---|---|
| Status | Released | |
| Original Title | The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 | |
| Runtime | 37min | |
| Budget | — | |
| Revenue | — | |
| Language | English | |
| Original Language | English | |
| Production Countries | United States of America | |
| Production Companies | Living Food Films | |