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Origins of a Meal

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Release DateFebruary 1, 1979
StatusReleased
Original TitleGenèse d'un repas
Runtime1h 55min
Budget
Revenue
LanguageFrench
Original LanguageFrench
Production CountriesFrance
Production CompaniesLes Films Luc Moullet