BUENOS AIRES

A former film director has spent the past decade managing a restaurant at an Argentine eatery that features tango performances. In an attempt to prove those who had once dismissed him wrong, he decides to make a film about the absurdities he and the staff encounter daily, casting them despite their lack of acting experience. The production descends into chaos and ultimately falls apart. The restaurant returns to its routine —but on this particular day, seemingly trivial events and casual conversations begin to build up, fueled by unspoken resentment, spiraling out of control.