
Of all the French chefs celebrated around the world, Bernard Pacaud is undoubtedly one of the most secretive. He spends his days cooking and his art is a tribute to exceptional products and the work of a few artisans. For the first time, Bernard Pacaud opens the doors of "L'Ambroisie" and reveals some of his secrets.
| Release Date | January 1, 2000 | |
|---|---|---|
| Status | Released | |
| Original Title | L'Ambroisie : les secrets de cuisine de Bernard Pacaud | |
| Runtime | 51min | |
| Budget | — | |
| Revenue | — | |
| Language | French | |
| Original Language | French | |
| Production Countries | France | |
| Production Companies | InterscoopFrance 3 | |