Of all the French chefs celebrated around the world, Bernard Pacaud is undoubtedly one of the most secretive. He spends his days cooking and his art is a tribute to exceptional products and the work of a few artisans. For the first time, Bernard Pacaud opens the doors of "L'Ambroisie" and reveals some of his secrets.
Release Date | January 1, 2000 | |
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Status | Released | |
Original Title | L'Ambroisie : les secrets de cuisine de Bernard Pacaud | |
Runtime | 51min | |
Budget | — | |
Revenue | — | |
Language | French | |
Original Language | French | |
Production Countries | France | |
Production Companies | InterscoopFrance 3 |