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September 2, 2019

Season 1

01. Cottage Pie & Bonkers Chip Butty

Jamie cooks a game-changing cottage pie, a mighty mac 'n' cheese full of greens, and a brilliantly bonkers chip butty

23min
September 2, 2019

02. Scruffy Lasagna & Bigged-Up Broccoli

Jamie's veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi

23min
September 9, 2019

03. Bean Burger, Charred Salad, Spicy Curry

Jamie gets the veg party started with a bold black bean burger topped with fresh salsa. There's also a charred, crunchy salad with cool croutons, and a curry stuffed with spices.

23min
September 16, 2019

04. Veggie Pad Thai & Cauliflower Cheese Pizza Pie

Jamie turns a pad thai into a silky, crunchy veg feast; mixes roast potatoes with a super-cool pickle; and cooks up a cauliflower cheese like no other

23min
September 23, 2019

05. Asparagus, Sweet Leek Carbonara, Roasted Cauliflower

Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. And following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.

23min
September 30, 2019

06. Kick-Ass Chilli & Pasties

Jamie knocks out a kick-ass chilli, a spiced parsnip soup, and meat-free pasties to make the mouth water from the Middle East

23min
October 7, 2019

07. Onion Tart, Pumpkin Rice & Butter Bean Stew

Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices

23min
October 14, 2019

08. Tomato Risotto, Spinach Pancakes, Summer Veg Blanket Pie

Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie's inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli.

23min
October 21, 2019