June 12, 2017
Season 1
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
01. Naples
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
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June 12, 2017
02. Sicily
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June 19, 2017
03. Calabria
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June 26, 2017
04. Tuscany
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July 3, 2017
05. Umbria
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July 10, 2017
06. Lazio
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July 17, 2017
07. Puglia
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July 24, 2017
08. Basilicata
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July 31, 2017
09. Abruzzo
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August 7, 2017
10. Emilia Romagna, Part 1
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August 14, 2017
11. Emilia Romagna, Part 2
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August 21, 2017
12. Veneto
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August 28, 2017
13. Lombardia
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September 4, 2017
14. Tuscany
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September 11, 2017
15. Siena
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September 18, 2017
16. Pienza
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September 25, 2017
17. Elba Island
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October 2, 2017
18. Volterra
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October 9, 2017
19. Pistoria
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October 16, 2017