The crawfish are snapping when Lucy visits Aqua Farms in Basile, LA where crawfish are sorted, boiled, peeled and packaged. Lucy’s “Menu for Today” is Crawfish Corn Soup, Crawfish Casserole, Layered Salad and Pineapple Chiffon Pie.
First Lucy introduces us to Boo Monceaux, the duck guide that took her hunting in Gueydan – Duck Capitol of America. Then Lucy and her party hunt duck and geese – and bag their limit! Lucy’s “Menu for Today” is Duck Gumbo with Sausage, Mama’s Potato Salad, and Special Brownies with Cream Cheese.
Lucy is surrounded by a sea of red – strawberries that is – in Tickfaw, Louisiana at Anthony Liuzza’s farm. Lucy’s “Menu for Today” is Strawberry Soup, Roast à la Carl, Spinach Florentine, Salad with Vinaigrette and Strawberry 'n Cream Shortcake.
Lucy heads down the bayou for delicious oysters at Motivatit Seafood in Houma where the Voisin family has been working in the area since the 18th century. Lucy’s “Menu for Today” is Oyster Artichoke Soup, Oyster Bacon Wrap-A-Rounds, Salad à la Missey, and Cajun Cream Cake.
Lucy and her granddaughter, Lucy, are pickin’ peaches and puttin’ ‘em in baskets. Come join the juicy fun courtesy of Buddy Miller at Plantation Pecans in Waterproof. Lucy’s “Menu for Today” is Fried Cornish Hen, Tator Tot Casserole, Fruit Salad and Peach Cobbler.
The flock takes wing when Lucy and her granddaughter Lucy show up. See the ladies connect with a covey of quail at Delton Smith’s place in Monroe. Lucy’s “Menu for Today” is Sauced Quail with Wild Rice, Carrot Soufflé, Romaine with Tomato French Dressing and Cherry Pie.
Lucy puts her foot down and insists on visiting the vineyards of Feliciana Cellars in Jackson. From the grapes on the vine to the finished wine, Lucy introduces us to the muscadine. Lucy’s “Menu for Today” is Baked Speckled Trout, Eggplant Casserole, Cole Slaw and Poached Pears.
Lucy’s a motorcycle mamma when she visits Small Fry Fish Farm to see how prawns are grown and harvested. Then Chef Hans Karrodi from Monroe gives Lucy a hand in the kitchen. Lucy’s “Menu for Today” is Prawns in Pasta, Sautéed Shrimp, Asparagus à la Thibodeaux, 5-Cup Salad à la Jodie and Cheesecake à la Nelda.
Oh, how sweet it was when Lucy plowed up and processed sweet potatoes! Lucy traveled from Waterproof to Hessmer to see how sweet potatoes get from the ground to your grocery. Lucy’s “Menu for Today” is Stuffed Pork Chop, Bourbon Sweet Potatoes, Old Fashioned Wilted Salad and Easy Yam Cookies.
Cast off from Chauvin with Lucy when she heads offshore. Lucy and the crew land some big fish off the Louisiana coast. Lucy’s “Menu for Today” is Stuffed Flounder, Shrimp Stuffed Mirlitons, Ambrosia and Angel Food Layered Cake.
Lucy goes nuts on this show when she heads to Plantation Pecans in Waterproof. There’s a whole lot of shakin’ goin’ on to get the pecans from the trees, and Lucy’s granddaughter, Lucy, lends a hand. Lucy’s “Menu for Today” is Deer Roll-ups à la Missey, Lima Beans, Cajun Waldorf Salad and Pecan Cake.
Things start to really heat up when Lucy gets to the home of Tabasco at Avery Island. From the peppers to the processing plant Lucy gets a whiff of the hot sauce known around the world. Lucy’s “Menu for Today” is Oyster Nachos, Hot Cornbread with Crawfish, Cantaloupe Salad, Stuffed Bell Pepper and Peanut Butter Pie.
A tisket, a tasket, Lucy has a basket – filled with juicy Louisiana tomatoes! Join Lucy in the tomato patch where everything’s fresh (Lucy & the tomatoes) at Anthony Liuzza’s Farm in Independence. Lucy’s “Menu for Today” is Crab-Stuffed Tomatoes, Okra & Tomatoes à la Bernard, Tomato Salad and Boston Cream Pie.