August 11, 2026
Twelve of Australia's best amateur bakers take on three different cake challenges - a Sculptural cake, an Ultimate Chocolate cake and a Burn Away Cake.
The remaining amateur bakers compete in three challenges for Bread Week to make Filled Baguettes, Concha Bread and Decorative Braided Loaves.
In Biscuit Week, our remaining amateur bakers compete to make their signature Standing Cookies, Caprese Sandwich Biscuits, and Floating Biscuit Boats.
In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres and showstopping Sausage Roll Centrepieces.
In Greek Week, the remaining bakers tackle Loukoumades, a Tsoureki with Ouzo-Marzipan Eggs and Mythology-themed Filo creations.
In Spring Week, the remaining bakers take on Cupcake Bouquets, a Raspberry Pavlova, and a Showstopper Tart Within a Tart.