We learn the cheese making process while the role women have played in the cheese making industry is explored.
A history of the foods of the Mediterranean and their influence on Europe and the Americas.
An exploration of the winemaking skill brought to the Americas by the Spanish colonists.
An examination of how the hot pepper was introduced into African cultures, and subsequently back to the Americas.
A history of the potato including its effect on populations and migrations.
A discussion of the importation of livestock into the Americas and how they have influenced our populations and cultures.