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Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
November 11, 2013

21. Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)

The theme for this episode is Rolling (Part 1).

We look at Rolled Dashi Omelet: egg with a lavish amount of dashi full of umami flavor, which is rolled while being fried nice and thinly.

As a different variation we added vegetables and some sweetness from sugar, which creates a lovely colorful touch.