28. Authentic Japanese Cooking: Gomadofu

Experience Japan's culinary world. Chef Saito introduces a traditional kaiseki set course meal. First, sakizuke (appetizers). We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad).

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230321/2019346/