Sabrina Soto introduces Bobby to "Havana on the Hudson", a slice of her home in NYC, they sample delicious Cuban foods and buy what they need to cook their Cuban meal.
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Bobby learns how to transform peanuts into peanut butter with a Mexican flair alongside acclaimed chef, Roberto Santibanez. Then, boxing superstar Laila Ail comes over to give their favorite dishes a peanuty twist.
Bobby discovers a hydroponic garden on the rooftops of Brooklyn and brings back the freshest Baby Butterhead lettuce for his chicken cheesesteak cups and fresh basil for his zucchini skins.
Bobby learns how to make the healthiest tomato sauce for his spaghetti and pizza from an adorable Brooklyn raised Italian grandma (born in Italy!) and shares his dishes with special guests Debi Mazar and Gabriele Corcos.
Bobby visits the unlikely home of a colony of bees, and brings back some of their delicious honey to transform his Mama's dishes alongside guest Colette Burnett.
Bobby's best friend and trainer Sam Carter is in town, and together they feast on protein packed cookies that are wheat flour-free and trans fat-free.
Bobby heads out to Long Island and learns how to harvest the freshest clams the shore has to offer for his Seafood Pie.
Bobby takes on some brunch classics and learns how to make a buckwheat crepe loaded with fiber and antioxidants, a high blood pressure reducing delicious treat with his friend Daphne Oz.
Bobby visits a Mexican cheese shop that's been in Brooklyn for more than a decade and learns how to make authentic Oaxaca cheese for his Baked Chicken Chili Cheese Empanadas with Fresh Tomatillo Salsa.
Bobby uncovers an unlikely expert of Japanese cuisine who shows him that going totally tofu can be delicious.
Bobby decides to remake his favorite goulash, using the freshest, leanest chopped beef from master butcher Pat LaFrieda, over 95% fat free.
Paula comes for a visit, and Bobby decides to take her to world-famous Coney Island. While they explore, Bobby decides to make his own healthier versions of his favorite fair treats so he's able to eat them more often.