January 1, 1970

Season 4

01. Leafy Greens with Caroline McCann-Bizjak

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30min

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02. Whole Fish with Caroline McCann-Bizjak

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30min

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03. Spices and Herbs with Caroline McCann-Bizjak

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30min

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04. Breads with Georges Laurier

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30min

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05. Shellfish with Georges Laurier

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30min

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06. Stuffing with Georges Laurier

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30min

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07. Vegetarian Mains with Georges Laurier

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30min

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08. BBQ with Michael Allemeier

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30min

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09. Cheese with Michael Allemeier

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30min

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10. Mushrooms with Michael Allemeier

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30min

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11. Pressure Cooker with Michael Allemeier

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30min

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12. Eggs with Michael Bonacini

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30min

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13. Forcemeats with Michael Bonacini

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30min

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14. Gelatine with Michael Bonacini

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30min

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15. Fish with Ned Bell

Fish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.

30min

April 7, 2021

16. Fruits and Berries with Ned Bell

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30min

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17. Savory Pastry with Ned Bell

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30min

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18. Deep Fry with Rene Rodriguez

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30min

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19. Poultry with Rene Rodriguez

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30min

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20. Onions with Rene Rodriguez

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30min

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21. Dairy with Tim McRoberts

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30min

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22. Deep Fry with Tim McRoberts

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30min

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23. Desserts with Tim McRoberts

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30min

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24. Vegetables with Tim McRoberts

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30min

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