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Cook Like an Iron ChefSeasonsSeason 2
January 1, 1970

Season 2

01. Lobster with Carolyn McCann

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30min
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02. Pasta with Carolyn McCann

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30min
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03. Seafood with Carolyn McCann

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30min
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04. Starches with Carolyn McCann

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30min
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05. Veal with Carolyn McCann

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30min
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06. Veggies with Carolyn McCann

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30min
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07. Breads with Elizabeth Manville

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30min
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08. Desserts with Elizabeth Manville

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30min
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09. Pork with Elizabeth Manville

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30min
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10. Salads & Dressings with Elizabeth Manville

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30min
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11. Shellfish with Elizabeth Manville

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30min
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12. Cheese with Georges Laurier

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30min
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13. Chocolate with Georges Laurier

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30min
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14. Garlic with Georges Laurier

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30min
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15. Ground Meats with Georges Laurier

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30min
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16. Lamb with Georges Laurier

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30min
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17. Soups with Georges Laurier

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30min
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18. Beans with Michael Allemeier

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30min
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19. Desserts with Michael Allemeier

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30min
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20. Fowl with Michael Allemeier

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30min
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21. Game with Michael Allemeier

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30min
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22. Nuts & Seeds with Michael Allemeier

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30min
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23. Sauces with Michael Allemeier

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30min
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24. Beef with Michael Bonacini

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30min
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25. Flans & Custards with Michael Bonacini

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30min
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26. Grains with Michael Bonacini

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30min
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27. Pasta with Michael Bonacini

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30min
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28. Poultry with Michael Bonacini

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30min
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29. Sauces & Emulsions with Michael Bonacini

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30min
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30. Coffee & Tea with Ned Bell

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30min
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31. Herbs with Ned Bell

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30min
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32. Peppers with Ned Bell

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30min
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33. Poultry with Ned Bell

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30min
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34. Veg with Ned Bell

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30min
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35. Chutneys, Salsas, Mustards with Tim McRoberts

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30min
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36. Fish with Tim McRoberts

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30min
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37. Herbs with Tim McRoberts

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30min
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38. Poultry with Tim McRoberts

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30min
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39. Sugar with Tim McRoberts

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30min
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