Two local chefs rustle up dishes including mackerel with gooseberry jelly, and pan-flashed turbot.
Amanda Lamb sets up the Street Market Chefs mobile kitchen in Bakewell, Derbyshire.
Amanda gives two chefs the challenge of cooking a mouthwatering dish with local cheese.
Amanda heads to Doncaster, where a halloumi and black olive risotto is on the menu.
Featuring portobellini mushrooms on toasted brioche, and Cotswold white hen with summer greens.
In York, two squaddies cook-up some traditional dishes using free-range local pork.