January 1, 1970

Season 4

01. Tuna empanadas, Paella, Frijoles dip

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30min

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02. Grillades ‘N’ Grits (gree-Awds), Creole Seasoning, Calypso Chicken

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30min

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03. Billabong sausages & plum gravy, Pear poached Veal Shanks, Quail and white bean Fricasse, Smoked Cod rice pilaff

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30min

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04. Miso Chicken with nutty grapes, Sherry Braised Chicken, Sweet jerked wings with sugared limes

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30min

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05. Crispy Coated Oyster Rouille, Fried sushi, Prawn Bisque

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30min

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06. Baked Corn salsa burritos, Green pea Dahl, Tomato & Chilli Jam

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30min

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07. Baby octopus fried rice, Clyde River Scallops, Thai Fish Curry (Massel recipe)

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30min

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08. Fennelentil Pie, Smokey Eggplant Dip, Zucchini & Pea Rosti

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30min

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09. Spiced fruit Carrot Salad, Pearl Cous Cous, Marrakesh Chicken (Tagine)

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30min

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10. Bombe Alaska, Sole Veronique, Vitello Tonnato

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30min

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11. Scallops with Leek and Chestnuts, Herb Rolled Beef with Tarragon & Cheese, Hot Passionfruit Souffle

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30min

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12. Scechan Calamari Skewers, Chickpea & Zucchini Felafels, Creamy Rice Pudding

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30min

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