January 1, 1970

Season 2

01. Mississippi Mud Cake, Curried Pasta Salad, Calamari Skewers

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30min

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02. Banana & Berry Muffin, Tomato and Cous Cous Stew, Red Bean Risotto Cakes

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30min

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03. Slow Roasted Tomatoes, Tuna Pancakes with Cucumber & Tomato Salsa, Pork and Apple Crumble

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30min

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04. Slow Braised Beef and Coconut, Green Onion & Garlic Roti Bread, Snow Pea Salsa, 2 Minute Carbonara

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30min

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05. Roast Beef For Two,Tiramisu’, Tuna & Spring Onion Soup (Kimberley Fish Soup)

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30min

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06. Frozen Banana Fool with Hot Mango Syrup, Eggplant Parmigiana, Chicken & Yellow Pea Pie

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30min

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07. Glass Noodle Salad with Fried Chicken, Stuffed Calamari Tubes, Cheese & Onion Omelette

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30min

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08. Lemon Sponge Cake, Beef & Red Capsicum Dumplings in Mushroom Broth, Pork & White Bean Casserole

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30min

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09. Banana lime cheesecake muffins, Beef and Sage Ragout with Home-style Gnocchi

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30min

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10. Baked Giambone, Chicken Ceasar Salad

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30min

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11. Crispy Noodle Wrapped Prawns with Sweet Pepper Salsa, Lamb Crouteres, Chickpea Pattie with Red Capsicum Drizzle Sauce

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30min

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12. Date & Raisin Eggless Cake, Fruity Tomato Chutney, Chinese Dumplings

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30min

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13. Spinach and Ricotta Lasagne, Chicken & Mushroom Tart, Coconut Poached Pineapple with Palm Sugar Glaze

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30min

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22. Avacado Prawn Mornay, Classic Salad, Topsy Turvy Custard Trifles

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30min

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