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January 1, 1970

Season 1

01. Inspired Indian Flavors

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02. Party Food

* Cucumber and Radish Salad

* East Meets West Grilled Salmon with Mango Masala

* Grilled Vegetables with Tofu

* Indian Potato Salad

* Spiced Indian Grilled Chicken

July 10, 2010

03. Indian Brunch

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04. Indian Lunch Bag

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05. Family Favorites

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06. Brunch & Beyond

* Bitter Melon Stuffed with Spiced Tomatoes

* Chicken Kabobs

* Cold Yogurt Soup with Tamarind and Mint

* Kidney Bean Stew with Sweet Potatoes and Oranges

August 7, 2010

07. Kid's Menu

* Crispy Sweet Potato Cakes

* Golden Eggplant with Green Pea Sauce

* Salmon with Coconut Sauce

* Turnip Lettuce Wraps

August 14, 2010

08. Meal to Remember

* Anoop's Weekend Roti

* Bal's No-Butter Chicken

* Indian Ice Cream: Mango Kulfi

* Seared Prawns with Lime with Mint and Cilantro Chutney

August 21, 2010

09. An Indian Lunch Bag

* Chicken South Indian Style

* Dal Soup

* Potato Parathas

* Vesan

August 28, 2010

10. Indian Picnic

* Bal's Rice Pudding

* Papaya and Soybean Salad

* Sirloin Skewers with Roasted Potatoes

* Stuffed Peppers

11. Holiday Menu

* Carrot Halva

* Chicken Masala

* Fish Pakoras with Peach Chutney

* Green Beans with Paneer in Fresh Tomato Sauce

12. Kid's Menu

* Mango Shake

* Punjabi Quesadillas

* Spiced City Cake

* Vegetarian Burgers

13. Indian Main Dishes

* Cauliflower with Sweet Potatoes

* Chai

* Curried Meatballs

* Papaya Chicken

* Sag and Paneer