This season, Chang discovers why Las Vegas may be America’s most exciting food city with Oscar® winning filmmaker Cord Jefferson; explores the multicultural flavors of South Florida with comedian Eric André; tracks a new generation of Texas barbecue alongside comedian and actress Cristela Alonzo; revisits Pennsylvania’s food traditions with actress Gillian Jacobs; makes a pilgrimage across Tennessee with chef and owner of Milk Bar Christina Tosi to the legendary Benton’s smokehouse; and explores Sonoma’s wineries, oyster farms and artisan producers with author and podcaster Chris Ying.
Chang discovers why Las Vegas may be America’s most exciting food city with Oscar® winning filmmaker Cord Jefferson
Chang explores the multicultural flavors of South Florida with comedian Eric André
Chang tracks a new generation of Texas barbecue alongside comedian and actress Cristela Alonzo
Chang makes a pilgrimage across Tennessee with chef and owner of Milk Bar Christina Tosi to the legendary Benton’s smokehouse
Chang explores Sonoma’s wineries, oyster farms and artisan producers with author and podcaster Chris Ying