

Rob travels to Veghel in Brabant to visit an all-you-can-eat restaurant, where guests express concerns about the state of hygiene in the sanitary facilities and do not rate the quality of the food entirely positively. Additionally, Rob visits a farm B&B in Den Helder, where guests can spend the night in a charming gypsy wagon situated amidst nature. Although this appears to be an attractive and idyllic experience at first glance, the reviews paint a less rosy picture of reality.
In the center of Utrecht, Rob Geus visits a hostel struggling with numerous negative reviews regarding hygiene. The owner denies the complaints and accuses former guests of spreading falsehoods online. Rob investigates the situation on-site to uncover the facts. Subsequently, he travels to an eatery in Amsterdam where there is also much criticism regarding hygienic conditions. There, too, he confronts the owner directly with his findings in an attempt to provide clarity on the situation.