07. Chefs: Seth Raynor, Charles Palmer, and Patrick Grangien

Recipes included with this episode: Carpaccio of Sirloin, Sautéed Soft Shell Crab with Polenta, and Maple Syrup Gratin. Restaurants include: The Boarding House in Nantucket, Aureole in New York, and Cafe Shelburne in Shelburne.