Season 1

Nisha Katona's family help her cook a chicken dhansak, a green bean and mango dal bunny chow, and a Hungarian family favourite of layered cabbage with pork mince.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

Nisha Katona cooks a salmon and tomato curry, an aubergine curry with fresh roti, and the gooiest corner shop brownies in town with the help of her daughter.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream

Nisha cooks a feast including ginger biscuit lamb raan and poppy seed potatoes.

Nisha makes a garden herb meatball curry

Nisha Katona cooks a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney, and some sweet Hungarian plum dumplings.

Nisha Katona cooks a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans.

On the menu this time are a chicken and apricot biryani, a plate of beer-battered onion bhajis with a cold mango and mint lassi, and a childhood favourite of fish finger sandwiches served with a gherkin raita. Plus, Nisha prepares for an annual party.