San Francisco’s Catholic Culture is deeply rooted in historically beautiful churches, the people who make the faith real, and the delicious “fusion” foods that combine different cultures that create culinary harmony.
Discover what “Fruit of the vine and work of human hands” really means as Fr. Leo connects the food and wine culture of Napa and Sonoma counties with the Catholic Faith, St. Junipero Serra and the Franciscan Missions.
We honor St. Patrick with cuisine that captures the flavors of the Emerald Isle. These recipes will help us celebrate his feast day with holiness and time with family and friends!
Fr. Leo reflects on the witness of the ‘silent’ Saint Joseph and shares recipes to honor his memory and example throughout the year!
Today’s episode comes straight from the heart. Fr. Leo Patalinghug marks two solemn feasts, the Sacred Heart of Jesus and the Immaculate Heart of Mary, with his own feast of delicious cuisine and inspired teaching.
While sampling Milan’s fabulous cuisine, Fr. Leo reflects on history’s most famous meal, the Last Supper. And he visits the Duomo di Milano which rivals St. Peter’s Basilica and took nearly six centuries to complete.
Known for its spiritual and culinary surprises, Bologna is a popular destination for tourists and pilgrims alike. Fr. Leo explores its sights, and shows you why it’s considered the bread basket of Italy and the world.
On the feast of St. Joachim & St. Anne, we celebrate grandparents day. In their honor, Fr. Leo Patalinghug cooks up something special to remind us of the special role grandparents play in our family and our lives.
Florence was the cradle of the Renaissance. Art and architecture flourished, and the Church was at the center of it all. Fr. Leo travels the city’s picturesque landscape, and explores its history of faith, food and fun.
Siena’s history, culture, and cuisine were powerfully influenced by St. Catherine. Discover this saint who changed the course of history, and see Siena’s many sights, including the famous Piazza del Campo horse race.
The Eucharistic Miracles of Orvieto and Bolsena help us reflect on the Kingdom of Heaven. Travel to these two ancient cities to explore their mysteries, tour a magnificent cathedral and enjoy meaningful meals along the way.
Known as the Second Apostle of Rome, Philip Neri was an influential figure who founded the order known as the Oratorians. His inspiring life provides spiritual food, as Fr. Leo introduces viewers to this beloved saint.
In his tour of Italy, Fr. Leo celebrates the life and memory of St. Paul by visiting the many holy sites dedicated to him. Then, enjoy a delicious meal that helps us reflect on his important place in Church history.
The life of St. Peter is the backdrop for this exploration of the rich history and beauty of Vatican City. Fr. Leo provides a closer look at the Holy See and our first pope, the saint upon which Jesus built his Church.
San Giovanni Rotondo is one of our most popular pilgrimage destinations. On his Italian journey, Fr. Leo Patalinghug reflects on God’s goodness in a city known for its great food and the miraculous life of St. Padre Pio.
The blessing of both land and sea are found in the city of Bari. Set on Italy’s Adriatic coast, it features beautiful beaches, wondrous food and the legacy of St. Nicholas whose generous spirit cared for those in need.
The hilltop town of Assisi is as holy as it is charming. Fr. Leo Patalinghug introduces its famous residents, St. Francis, St. Clare and Blessed Carlo Acutis, and cooks up a recipe that celebrates the gifts of Assisi.