Journey to Dubrovnik to explore one of Croatia’s most picturesque medieval cities. Here, Fr. Leo helps his viewers become pilgrims while he samples the local cuisine. Plus, a food miracle featuring St. Blaise.
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Mealtime during Lent isn’t limited to frozen fish sticks and carry-out pizza. Fr. Leo cooks up family-friendly recipes, seasoned with sumptuous spiritual insight, that provide a feast for our souls…and our stomachs.
As we celebrate the Feast of Feasts, when the Lamb of God conquered sin and death, Father Leo serves up traditional Easter dishes with a generous portion of relevant pastoral teaching - food for the body and soul.
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This Mother’s Day, celebrate the season with Fr. Leo Patalinghug as he whips up an abundance of tasty delights, with a side of spiritual insight to nourish your soul. It’s the kind of feast a Mother would love!
Father Leo Patalinghug mixes family, food and faith in this special Father’s Day edition of his popular cooking show. Spend quality time treating Dad to this spiritual nourishment designed to satisfy the body and soul.
Travel with Fr. Leo to Santa Fe, New Mexico, where he explores the Chimayo Sanctuary, the Cathedral and the Holy Stairs. Along the way, he finds time to Indulge in some of the Southwest’s mouthwatering cuisine.
Embark upon a Catholic cultural experience inspired by the people of faith who make New York an amazing city. Fr. Leo Patalinghug takes a bite out of the Big Apple on a spiritual pilgrimage you won’t soon forget.
In this special edition of Savoring Our Faith, Fr. Leo creates dishes to honor the saints and remember the souls of the faithful departed. Join us as we celebrate a ‘Feast for the Saints’ and ‘Soups for the Soul’!
America’s Dairyland is the destination for Fr. Leo’s latest culinary adventure. Here he discovers the deep religious foundation of the state’s early settlers, and sees how Wisconsinites combine food and faith today.
The Catholic calendar has many different commemorations and celebrations to honor the Mother of Jesus. Father Leo Patalinghug introduces sumptuous food to her Feast Days while exploring Mary’s role in salvation history.
California’s history begins with God’s faithful servant, St. Junipero Serra. Fr. Leo travels to San Diego to explore the life of this holy man, and learn about the missions and meals that feed our body, mind and spirit.