Jok takes up cooking in an effort to overcome personal challenges and eventually owns a successful restaurant at his home with only one table. Wishing to leave the restaurant as a legacy for his son, Jok wants him to continue the family tradition.
Ko Kae inherited a centuries-old recipe for roasted pork from his ancestors, and Ko Tin learned the secret of ancient spice mixtures. Together, they have been working to make their roasted pork an iconic dish in the region.
Mae Pom owns Mae Pom Roti Sai Mai, a dessert shop in Ayutthaya that sells a beloved Thai dessert recommended by the Michelin guide.
Jaii and his daughter grow apart when she follows her own path, but their family noodle shop helps the father and daughter uncover their hidden love for each other.
In his old age, Uncle Tue opens a street food shop near his own home, working hard to prepare delicious food so he can leave a special legacy for his daughter.
Aunt Tid cooks sticky bamboo rice using a traditional method. Despite modernisation, she remains steadfast in her ancient approach. For her, cooking is not just about making money but also about a heartfelt connection to her roots.