* Excellent Meatballs
* Baked Clams Oreganata
* Marinara Sauce
* Braised Chicken with Mushrooms and Almonds
* Profiteroles
* Chicken Milanese with Escarole Salad and Pickled Red Onions
* Panna Cotta with Roasted Figs and Balsamic
* Sausage and Pepper Frittata
* Fingerling Homefries
* Dried Cherry Almond Scones
* Chef Anne's Sparkler
* Bananas Flambee
* Whole Roasted Fish with Herbs
* Fregula with Braised Butternut Squash and Tomatoes
* Roasted Pork Loin with Cider and Chunky Applesauce
* Warm Savoy Cabbage Slaw
* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca
* Parmigiano Sformato with Piquillo Peppers and Almonds
* Crostini of Chicken Liver Pate with Balsamic Onions
* Grilled Eggplant and Ricotta Crostini
* Roasted Red and Yellow Pepper Goat Cheese Involtini
* Truffled Deviled Eggs