01. Carrying On the Aroma of Yuzu
An ekiben with specialty yuzu from Umaji Village is available beside a tourist railway in Kochi. Yuzu once saved the village from extinction. This is the story of people behind yuzu fragrant ekiben.
15min
January 25, 2026
02. Northern Waters and Woodlands Nurtured by Fishermen
An ekiben from Hokkaido's Hidaka region uses kombu and shellfish. It's a bento filled with the bounty of the sea nurtured by northern fishermen.
15min
February 1, 2026