Chef Hugh Fearnley-Whittingstall presents an exploration into the culinary and cultural aspects of the Edwardian period in the English countryside in "Treats from the Edwardian Country House" (2002)
The Edwardian country house focuses on flowers
The Edwardian Country House focuses on Everyday Life
The Edwardian Country House focuses on entertaining
The Edwardian Country House focuses on the kitchen garden
The Edwardian Country House focuses on herbs & spices.
The Edwardian Country House focuses on leisure & pleasure.