Season 4

Savor a rare beef-bone broth ramen! And try a strikingly simple local ramen that overturns expectations boldly.

Enjoy Tonkotsu ramen loved by Okayama locals—classic topping: pork cutlet!? Plus a fragrant chicken broth bowl!

Enjoy a beloved local ramen from snowy north! A steaming hot bowl that warms body and soul in the bitter cold.

Yamagata tops Japan in ramen spending! Savor fiery miso ramen, and shoyu ramen with delicate seafood broth!