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July 25, 2009

Season 2

01. Southern Soiree In the City

Claire puts her sophisticated spin on classic comfort food with this delicious Southern-inspired menu. A childhood favorite, her tasty Blackened Catfish makes a perfect centerpiece for the meal. On the side, Claire serves up two delectable dishes: Grandma Moore’s Creamed Corn along with Green Tomato and Vidalia Onion Gratin.

July 25, 2009

02. Mediterranean Grill

Claire proves that the bold, fresh flavors of the Mediterranean are the perfect complement to any season. She begins with fresh Grilled Watermelon Salad and continues with savory Lamb Chops with Mint Almond Pesto and flavorful Mediterranean Couscous. Claire also mixes up a delightful Pomegranate Lemonade Spritzer.

August 1, 2009

03. Sunset Alfresco

For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.

August 8, 2009

04. Concert in the Park

Claire puts together a sophisticated yet simple portable meal perfect for any outdoor event. She starts off with her bold Flank Steak and Pepper Pinwheels, which she serves alongside exotic Indian Corn with Curry Yogurt and Celery with Creamy White Beans.

August 15, 2009

05. No Cook Dinner

No details

August 22, 2009

06. Dinner's in the Fridge

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August 29, 2009

07. Diner Re-Do

Claire gives a 5 Ingredient Fix makeover to the classics! As she revamps old favorites like crisp Iceberg Salad with Buttermilk Ranch and indulgent Grown-up Farmhouse Grilled Cheese, she still maintains the cost savings of eating at a diner! She pairs this great comfort food with yummy Spicy Sweet Potato Chips and Prosecco Gelatin Parfait.

September 5, 2009

08. No-Grill BBQ

No details

September 12, 2009

09. Skinny Jeans Supper

Healthy eating does not mean bland food as Claire proves with her tasty Grilled Prawns with Caper Tzatziki and refreshing Minted Squash Orzo. For a sweet treat, Claire makes Roasted Pineapple with Thyme-Ginger Ice.

September 19, 2009

10. For The Girls

No details

September 26, 2009

11. Harvest Flavors

Claire focuses on the flavors of autumn with a harvest inspired menu. She's got all the tricks and treats you'll need to celebrate the season, including a festive candy dessert.

12. Thanksgiving Feast from One Grocery Bag

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November 7, 2009

13. Simple But Spectacular Holiday Dinner

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December 12, 2009