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Season 1
April 19, 2014

Season 1

Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.

01. Fish and Seafood

A look inside a Seoul fish market; recipe for ginger sea bass.

25min
April 19, 2014

02. Summer Flavors

A look at Korean delicacies for the summertime.

25min
April 26, 2014

03. Fusion

Fusion food trends including Korean Mexican tacos and cocktails.

25min
May 3, 2014

04. Street Food

Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.

25min
May 10, 2014

05. Traditional Classics

Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.

25min
May 17, 2014

06. Family

A simple guide to making lunch-boxes and Kimchi.

25min
May 24, 2014

07. Healthy Fast Food

A look at healthy fast food options in Seoul, Korea.

25min
May 31, 2014

08. BBQ

Korean barbecue dishes; a visit with K-pop act Ukiss.

25min
June 7, 2014

09. Soups and Stews

Sampling the soups and stews of rural Korea in autumn.

25min
June 14, 2014

10. Pantry

A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.

25min
June 21, 2014