New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
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Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
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