Season 3

Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

Katie harvests locally grown, sustainable seafood off the coast of Maine.

Katie visits the source of her favorite North Carolina pasture-raised eggs.

Katie nerds out over Rancho Gordo's heirloom beans in California.

Katie tastes exotic tomatoes at Wild Boar Farms in California.

Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

Katie learns about grassfed cattle in Bluffton, Georgia.