October 7, 2002

Season 3

01. Fruit

Chef Michael Bonacini

—

October 7, 2002

02. Deep Fry

Chef Ned Bell

—

October 8, 2002

03. Fish

Chef Georges Laurier

—

October 9, 2002

04. Pork

Chef Rene Rodriguez

—

October 10, 2002

05. Vegetables

Chef Michael Allemeier

—

October 11, 2002

06. Fats

Chef Carolyn McCann-Bizjak

—

October 14, 2002

07. Garde Manger

Chef Tim McRoberts

—

October 15, 2002

08. Garnishes

Chef Michael Bonacini

—

October 16, 2002

09. BBQ

Chef Ned Bell

—

October 17, 2002

10. Dairy Desserts

Chef Georges Laurier

—

October 18, 2002

11. Vegetarian Mains

Chef Rene Rodriguez

—

October 21, 2002

12. Shellfish

Chef Michael Allemeier

—

October 22, 2002

13. Tomatoes

Chef Carolyn McCann-Bizjak

30min

October 23, 2002

14. Hand Food

Chef Tim McRoberts

—

October 24, 2002

15. Fish

Chef Michael Bonacini

—

October 25, 2002

16. Cold Soups

Chef Ned Bell

—

October 28, 2002

17. Offal

Chef Georges Laurier

—

October 29, 2002

18. Fruit

Chef Rene Rodriguez

—

October 30, 2002

19. Baking

Chef Michael Allemeier

—

October 31, 2002

20. Barding and Larding

Chef Carolyn McCann-Bizjak

—

November 1, 2002

21. Shellfish

Chef Tim McRoberts

—

November 4, 2002

22. Herbs

Chef Michael Bonacini

—

November 5, 2002

23. Beef

Chef Ned Bell

30min

November 6, 2002

24. Herbes and Spices

Chef Georges Laurier

—

November 7, 2002