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Tasting History with Max Miller
Seasons
Season 2026
N/A
January 6, 2026
Season 2026
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01. Beef Bourguignon for the French Peasants from 1885
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17min
January 6, 2026
02. The Pastry War - When France invaded Mexico over pastry
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19min
January 13, 2026
03. Eating Like a Victorian Workhouse Inmate - Scouse & Suet Dumplings
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27min
January 20, 2026
04. Did This Meal Kill Mozart?
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22min
January 27, 2026
05. Cooking Kangaroo on the World War 2 Australian Home Front
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21min
February 3, 2026
06. The History of Gumbo in New Orleans
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26min
February 10, 2026
07. What Did the Builders of Stonehenge Eat?
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22min
February 17, 2026
08. Nikola Tesla's Weird Eating Habits
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29min
February 24, 2026
09. Hatshepsut - The Pharaoh they tried to Erase from History
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23min
March 3, 2026
10. Making Shepherd’s Pie from an 1894 Recipe - Beef or Lamb?
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23min
March 10, 2026
11. Hardtack Hash from Steerage on a Victorian Ocean Liner
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22min
March 17, 2026
12. The Brutal Life of a Medieval Butcher
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23min
March 24, 2026
13. Making 200-Year-Old Mayonnaise - How has it changed?
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20min
March 31, 2026
14. How to Eat Like Benjamin Franklin
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22min
April 7, 2026
15. Dining on the Supersonic Concorde
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27min
April 14, 2026
16. Why is it called Welsh Rabbit (Rarebit)?
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23min
April 21, 2026
17. The Oldest Recipe in History - Hammurabi's Kanasu Stew
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22min
April 28, 2026
18. Feeding the Last Tsar of Russia - Pelmeni for Nicholas II
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29min
May 5, 2026